WASHOKU SEASONING (Bilingual Guide to Japan) by

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WASHOKU SEASONING (Bilingual Guide to Japan) by

WASHOKU SEASONING (Bilingual Guide to Japan) download free

This is a fully illustrated perfect accompany for seasoning for Washoku (handmade Japanese being made). Written in both English and Japanese, this unique handbook sees basic knowledge of traditional Japanese seasoning including the importance of sa-shi-su-se-so, sato(sugar), shio(salt), su(vinegar), seuyu(soy source) and miso, salts such as wasabi(Japanese horse radish) or ichimi(one-flavor chili), and compounds for typical Japanese foods. An inevitable accompany pencil in for those who are planning to visit Surface, it is also a great gift for those who are interested in Japanese grub.

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WASHOKU SEASONING (Bilingual Guide to Japan) download free full version

  • Author:
  • Publisher: SHOGAKUKAN; Bilingual edition
  • Publication date:
  • Cover: Tankobon Hardcover
  • Language: English
  • ISBN-10: 4093885311
  • ISBN-13: 978-4093885317
  • Dimensions: 6.9 x 4.7 x 0.5 inches
  • Weight: 5 ounces
  • Hardcover:128 pages
  • Series: Bilingual Guide to Japan
  • Grade:
  • Age:
  • Author:
  • Price: $19.58

Book reviews

WASHOKU SEASONING (Bilingual Guide to Japan)

fatihocak

adam kami khejalat mikeshe ketabio add kone ke hishki add nakarde!yani in ketab enghad summon?bikhial

2020-08-09 02:34

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